Apple cider vinegar has been produced from 100% apple pulp through 2 fermentations to obtain cider, which is converted into vinegar. The probiotic acetifying bacteria that is the mother of vinegar. It stays alive because it is not pasteurized. Without flavorings, colorings or preservatives of any kind.
Presentation: 500 ml.
Uses: enjoy it as an ingredient in your vinaigrettes, marinades and sauces, or as a dressing to season meats, chicken, fish and vegetables, rice dishes.
Warnings: Does not expire.
INVIMA Health Registry: RSIAA17M10391