Perennial herb with bright yellow aromatic rhizomes inside, this pigment is provided by its active ingredient curcumin. Commonly used as a condiment in Asian culture.
Presentation: 6 0 gr.
How to use:
It can be used as an aromatic spice to prepare infusions, for salad dressings, on rice, vegetables, meats, sauces, soups, fruit smoothies or alone in water. As a main ingredient in culinary recipes giving a unique flavor to foods, the flavor of our turmeric is very pleasant and aromatic. We recommend incorporating it progressively into foods.
INVIMA Health Registry: RSAYX17I111